Cinnamon Apple Dumplings Recipe photo by Taste of Home. I used to beg her to make it for me. So, naturally, I made it for my kids too. Ingredients ½ cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil Sign up for the email list so you never miss a delicious recipe, amazing craft and so much more! These apples would make a wonderful homemade gift! In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Combine the granulated Sugar and Cinnamon in a medium saucepan. This is definitely a keeper!!! Cook, stirring often over medium heat until the apples collapse and are cooked entirely, … Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. Simmer until candies are melted Place the candy apples on the cookie sheet. They add such a beautiful color and flavor. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Core the apples, leaving approximately 1/2 inch at the bottom. The really crazy part is this recipe only takes two ingredients. It has latches built in on the sides so it won’t spill when you take it for potlucks, The handle has a slot to hold a spoon, which came with it. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. I will definitely keep this recipe and make it again. Let it warm until the red hots dissolve, stir and serve warm. It also tastes good cold, so the neighborhood kids reported. Stir and server warm. Home Recipes Ingredients Fruits Apples. My mom owned and operated a small craft store and she would make this to serve at the store during the holidays. Lift out the apples and swirl over the saucepan for a few more seconds to catch the drips. nutmeg for the redhots since I didn't have any on hand. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Apples should be the color of the candy. Easy to make, these were excellent. Add sugar, vinegar, spices, and red hots. I've carried on this tradition in my own family. Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html While my past makes me think of this for the Christmas holidays I think it would be great for Valentine’s as well. The fumes are quite strong. This was phenomenal, everyone should try this recipe. Pour apple juice and Red Hot Candies into the crockpot. Adjust two-piece caps. I’ve had this one for years. Meanwhile, peel apples about 1/3 of the way down from the top. rectangle; cut crust in half. 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. … Add the Corn Syrup, Water, Cinnamon … In a bowl, combine flour and salt. To prevent discoloration, peel and slice one apple at a time. Apple pie. Bring to a boil; let boil 4 or 5 minutes. Drain off any water. These were so delicious I made them two days in a row. loaf pan or a shallow 1-1/2-qt. I’m not sure if it’s because I love fall, was born in October, or what, but I love all things apple. Remove and reserve tops of apples. In a medium non-stick pan dissolve cinnamon candies in water on low heat. Light, flaky pastry, flavorful apple filling and the sauce. If you’ve never had a Red Hot before, they’re a bit smaller than m&m’s and have a very strong, sweet cinnamon flavor much like an Atomic Fireball or a Hot Tamale.

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