Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Maida is also called as All Purpose Flour. Collection of international and Indian maida recipes for breakfast, snack, dinner, tiffin, etc. Kerala Paratha is also known as Kerala Parotta or Porotta. . It is a flat bread that is traditionally cooked in a clay oven or “tandoor.” This recipe … Heat a non-stick pan, pour some batter and spread it in the shape of dosa. How to Make Kerala Parotta. Beat egg, and add to the mixture. Cover it with a lid. Keep aside for 10 minutes. Add water and make a smooth batter. There are many variatoins of parotta. This subtly sweet tea-time snack is an all-time favourite and quite simple to make. A parotta, porotta or barotta, is a layered flat bread of southern India and some parts of Southern India, mainly in Kerala. Food and Drinks. Parotta is a flatbread made with all-purpose flour/maida and has layers, whereas Paratha is mostly made with whole wheat flour, either plain or stuffed with a delicious filling. One of them is prepared with simple ingredients like maida, curd and oil, this is the street food variant and the dough is beaten thin l Thattukada Pathiri Recipe, Ingredients, Method - Steps Parotta recipe, a south indian flat bread made using all purpose flour which is made as a chapathi and roasted on tawa.. What exactly it looks like? Maida Flour Recipes: Easy to do recipes with maida flour. It is basically a round layered flat bread in the form of a paratha but made using maida. Ulli vada or Onion vada is an easy to make Kerala style vada recipe. Saved from jesniskitchen.blogspot.com. Snack Recipes Kerala Beef Cutlet Mulaku Bajji Uzhunnu Vada Spicy Fish Cutlet Unniappam Ethakka appam Sukhiyan Aval Vilayichathu Achappam/Rose cookies Ela ada/Sweet rice parcels Vegetable cutlet Vettu Cake/Fried tea cake Spicy Kerala Mixture Parippu Vada/Lentil fritters Kerala Egg Puffs Kappa/tapioca & mulaku chammanthi/green chilli dip Kerala Vegetable Puffs Egg- chutney kebab Kerala … Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu. It can be made quickly within minutes, as an evening snack. This recipe is originally from Kerala. parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. parotta recipe, kerala paratha recipe, malabar paratha recipe with step by step photo/video. Add sugar and continue beating. Healthy Recipes. Then Steam maida for about ½ an hour. Ingrediants: Maida - ½ kg Egg - 2 Salt - rqrd . Nice snack - Maida Appam. mix maida, black gram dal flour, sesame, asafetida water, salt and butter in … Spread maida on the cotton cloth. Unni means small and Appam means rice cake is one of the famous snacks recipe in Kerala.This recipe is almost similar to Puva and Gulgule. Let it rest for 10 min. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala.We use all purpose flour or wheat flour and ripe plantain bananas (cooking bananas) to make the batter for this delicious and crispy fried snack, to dip the sliced plantains in the batter and deep fry the slices to perfection. It is made from maida. Parota recipe explained with step by step pictures and a video. Naan is the most popular Indian bread in the Western world. The irresistible Maida Cookies are crunchy, tasty and nutritious too. We use it to prepare baked goodies, indian sweets and snacks. Set aside for 1/2 hour. 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